Proctored Exams

National Registry of Food Safety Professionals Certification Testing: Your Comprehensive Guide

Introduction to the National Registry of Food Safety Professionals

The National Registry of Food Safety Professionals (NRFSP) is a leading authority in food safety certification, offering a range of programs designed to uphold the highest standards of food safety across various sectors. With a focus on ensuring professionals are equipped with essential knowledge and skills, NRFSP certifications are crucial for anyone involved in food safety management.

Founded on principles of excellence and thorough understanding, NRFSP’s certification programs are widely recognized and respected in the industry. They cater to diverse roles, including wait staff, chefs, bartenders, food manufacturers, and supervisory personnel.

Certification Programs Offered

International Certified Food Safety Manager (ICFSM)

Who Should Consider This?

  • Restaurant and commercial food service managers
  • Chefs, cooks, and bartenders
  • Hosts and hostesses

Overview: The ICFSM certification is tailored for food safety managers aiming to demonstrate their expertise in food safety practices. Accredited by ANSI under both the Conference for Food Protection (CFP) and ISO/IEC 17024 standards, this exam evaluates your understanding and application of food safety principles.

Exam Details:

  • Format: 80 multiple-choice questions plus 5 pilot questions
  • Duration: 120 minutes
  • Passing Score: Minimum weighted score of 75

Why Get Certified? Achieving the ICFSM credential signifies a high level of proficiency in food safety management, reinforcing your commitment to maintaining safety standards in food handling and preparation.

Certified Grocery Store Food Safety Manager (CGSFSM)

Who Should Consider This?

  • Grocery store managers, including general managers and produce managers
  • Store managers, assistant managers, and clerks
  • Baristas, cashiers, and front-end associates
  • Deli, dairy, bakery, and frozen food managers

Overview: The CGSFSM certification is designed for professionals in grocery stores and similar environments. This exam, accredited by ANSI under CFP standards, focuses on essential food safety management practices pertinent to grocery settings.

Exam Details:

  • Format: 80 multiple-choice questions plus 5 pilot questions
  • Duration: 120 minutes
  • Passing Score: Minimum weighted score of 75

Why Get Certified? The CGSFSM credential ensures that you possess the necessary skills to manage food safety effectively in a grocery store environment, enhancing your professional credibility and operational standards.

Certification Policies and Procedures

Non-Disclosure and Code of Conduct Agreement

Before scheduling your exam, you must review and accept the NRFSP Non-Disclosure and Code of Conduct Agreements. These documents outline the ethical and procedural expectations associated with the certification process. Failure to agree to these terms will prevent you from scheduling your exam.

Scheduling Your Exam

Step-by-Step Guide:

  1. Create an Account: If you are a first-time test taker, you will need to set up a Pearson VUE web account. Note that account activation might take up to 24 hours.
  2. Provide NRFSP ID: When scheduling, you must recognize the National Registry of Food Safety Professionals (NRFSP) as the client. First-time testers should leave the NRFSP ID field blank.

Leave A Comment

Your Comment
All comments are held for moderation.